I've been wearing Sleek Matte Me in the shade Birthday Suit a lot recently, and I absolutely love it. With the Kiko Lip Liner 704 as a base for my lips and applying Birthday Suit on top, it has got to be my newest, most favorite combination.

It is a really smooth lip cream which applies really nicely and really pigmented on the lips. It's peachy pink in color and once applied dries completely matte. It doesn't move around and for me it lasted around 7/8 hours, eating and drinking included before I needed to reapply. With it drying completely matte, you need to be careful how much you apply, too many coats of this will only cause it to crumble within a few hours.

What I love about this liquid lipstick is that you can change the tone of the color depending what lip liner you use. Some days I like to keep it light by just using it on its own and sometimes I like to darken it a little using my Kiko Lip Liner.

This has got be my most recent favorite nude. I absolutely love the packaging, and the applicator is the perfect shape. I find that this color works really well with different make up looks, whether it be the natural look, or a more done up look. It just works well on both.

For £4.99 it is definitely worth it and I would most likely repurchase this.

Ingredients
1/4 cup vegetable oil
2 Cardamons
2 Cloves
1 pound lamb
1 teaspoon Garlic paste
1 teaspoon Ginger paste
3 medium onions, diced
1 tin chopped tomatoes
3 teaspoons ground cumin
3 teaspoons ground coriander
1/2 teaspoon chili powder (add more if you prefer spicier food)
1/2 packet of Achar Gosht
3/4 of turmeric
1 teaspoon salt
4 potatoes, peeled and cut in half
Water, as needed

Method
I like to cook my lamb separately from the curry in a different pot and leave it to  a side.

1. Heat the oil in a saucepan.
2. Once the oil is heated, add the onions and fry them till they are golden
3. Add the cardamons and the cloves
4. Add in the garlic and ginger paste and let it cook for a minute or two. Keep on stirring, if you feel like the onions are getting stuck to the pan then add a bit of water
5. Then add in the Ground Cumin, Ground Coriander, Chilli, Salt, and the Achar Gosht Masala. Stir and let the spices cook for a few minutes. and again add water if you think it is needed.
6. Add in the tinned tomatoes, stir, and just let the spices mix well with the tomatoes.
7. Cover the pot and leave it on medium heat for about 15/20 minutes. Make sure you keep checking and mixing so the curry does not stick to the pan.
8. Whilst you wait for the curry to nicely cook, peel your potatoes and wash them
9. After the 15/20 minutes, add in the potato and lamb
10. Add in a glass of water and mix
11. Simmer on low heat, let the potatoes cook.
12. Stir well and bring the curry to the boil.

You can eat this with either Naan or Rice. I made Rice with Peas.

Enjoy!